The main aim of the program is to impart education in subject of Post Harvest Engineering and Technology. It includes processing, preservation, fermentation and waste utilization of agricultural products. It helps the managers of crop drying and storage systems to increase profitability improve product quality and reduce energy use through selection of appropriate post harvest equipment and proper management of that equipment.
Awarded
by
MVNU
Entry
Requirement
B.Tech in Agriculture, Chemical or Machenical Engineering
Course
Fees
Note:
Indian residents to pay fee in INR and rest in $.
Course
Duration
2 YEARS (4 SEM.)
Subject
Information
Lateral Entry : Available (As per norms of MVNU)
Credit Transfer : Not Available
SEM-1
Post Harvest Engineering Operations
Grain Process Engineering
Physics and Chemistry of Bio-materials
Advances in Drawings and Dehydration of Crops
Transfer Process in Food Engineering
SEM-2
Grain Storage Principles and Structures
Crop Process Equipment Design
Bio-mass and Agricultural Byproducts Utilization
Processing of Horticultural and Plantation Crop Products
Refrigeration Systems
SEM-3
Seed Technology
Dairy and Food Product Technology
Project Work Phase-I
SEM-4
Project Work Phase-II
Elective
Papers / Specializations
There
is no Elective / Specializations papers in this course.
Career
Opportunities
Professionals of this field can work in various area related to agriculture. They can work with corporate & private sector, pesticide organization, research organizations in capacity of management executives or trainees.