COURSE DETAILS
   Introduction - B. Sc. (Animal and Dairy Sciences)
  The Dairy Science and Technology course involves the study of biological, chemical, biochemical, physical and engineering sciences as applied in production, processing and preservation of milk and milk products. The objective of these courses is to provide appropriate in depth of knowledge and skills in subjects related to the food industry for the Bachelor of Science degree in Dairy Science and Technology.
  Awarded by
  MVNU
  Entry Requirement
  10+2 with PCM/PCB
  Course Fees


  Note : Indian residents to pay fee in INR and rest in $.
  Course Duration
  3 YEARS
  Subject Information 
  Lateral Entry : Not Available
  Credit Transfer : Not Available
YEAR-1
  		• Practicum in Animal and Dairy Science
     
  		• Food Animal Growth and Development
     
  		• Meat Merchandising
     
  		• Experimental Methods in Animal Biotechnology
    YEAR-2
  		• Introduction to Genetics of Livestock Improvement
     
  		• Livestock Evaluation and Selection
     
  		• Dairy Cattle Evaluation and Selection
     
  		• Livestock Merchandising
    YEAR-3
  		• Animal Nutrition and Metabolism
     
  		• Special Problems in Animal and Dairy Science
     
  		• Physiology of Reproduction in Farm Animals
     
  		• Dairy Cattle Production and Management
      Elective Papers / Specializations
       
     There is no Elective / Specializations papers in this course.
      Career Opportunities
     The curriculum in animal & dairy sciences is designed to prepare students for careers as livestock producers, farm managers, animal science specialists, county extension agents, vocational agriculture teachers or research technicians. Students are also qualified for careers in agribusiness with meat processing companies, feed manufacturers, breed associations, animal health companies, livestock marketing organizations, livestock equipment and supply companies, livestock publications or related fields.