COURSE DETAILS
   Introduction - B.Tech (Food Engineering)
  Food engineering has been introduced to provide the best possible equipment and service to the food and associated industries through innovative design and sound engineering practices and procedures. The basic principle of this programme is to learn major techniques used in food processing and preservation.
  Awarded by
  MVNU
  Entry Requirement
  10+2 with PCM
  Course Fees


  Note : Indian residents to pay fee in INR and rest in $.
  Course Duration
  4 YEARS (8 SEM.)
  Subject Information 
  Lateral Entry : Available
  Credit Transfer : Not Available
SEM-1
  		• Impact of Science & Technology on Society
     
  		• Mathematics-I
     
  		• Physics –I
     
  		• Chemistry
     
  		• Manufacturing Processes
    SEM-2
  		• Programming & Auto CAD
     
  		• Mathematics-II
     
  		• Physics-II
     
  		• Engineering Mechanics
     
  		• Material Science & Engineering
    SEM-3
  		• Food Science & Nutrition
     
  		• General Microbiology
     
  		• Mathematics-III
     
  		• Thermodynamics
     
  		• Physics for Food Process
     
  		• Basic Electrical Engineering
    SEM-4
  		• Unit Operations in Food Processing
     
  		• Heat & Mass Transfer
     
  		• Fundamentals of Biochemistry
     
  		• Production Technology
     
  		• Boiler & Steam Engineering
     
  		• Information Technology
    SEM-5
  		• Refrigeration & Air Conditioning
     
  		• Biochemical Engineering
     
  		• Processing and Preservations of Fruits and Vegetables
     
  		• Biochemistry of processing and Preservation
     
  		• Building Materials & Construction for Food Industries
     
  		• Crop Process Engineering
    SEM-6
  		• Fluid Mechanics
     
  		• Baking & Confectionary Technology
     
  		• Dairy Engineering
     
  		• Economics of Food Processing & Marketing
     
  		• Extension Methods & Transfer of Technology
     
  		• Water Supply and Sanitary Engineering
    SEM-7
  		• Technology of Milk Products
     
  		• Cane Sugar Technology
     
  		• Electronic Instrumentation & Process Control
     
  		• Food Packaging Technology
     
  		• Food Plant Layout & Design
     
  		• Food Microbiology
    SEM-8
  		• Storage and Preservation Technology
     
  		• Plant Organization & Management
     
  		• Food Regulations & Quality Control
     
  		• Project Report
      Elective Papers / Specializations
       
     There is no Elective / Specializations papers in this course.
      Career Opportunities
     Food engineers work in industries manufacturing mostly all kinds of foodstuff. They work for quality control in the manufacturing sector, supervising the production process. The manufacturing industries use their expertise in monitoring the storage, processing, hygiene, temperatures and experimenting for making new preparations. Food technologists also work in hotels, hospitals, packaging industries, distilleries, soft drink factories, spice, cereal and rice mills.