COURSE DETAILS
   Introduction - B.Sc. (Food Science)
  This programme is ideally suited to students interested in laboratory work. It provides skills and knowledge in a range of food science subjects including food production & processing. The course trains students to become technical personnel and to work competently with other professional staff in all aspects of food production.
  Awarded by
  MVNU
  Entry Requirement
  Graduate
  Course Fees


  Note : Indian residents to pay fee in INR and rest in $.
  Course Duration
  3 YEARS (6 SEM.)
  Subject Information 
  Lateral Entry : Not Available
  Credit Transfer : Not Available
SEM-1
  		• Concept of Food Science
     
  		• Introductory Biochemistry
     
  		• Introduction to Nutritional and Food Sciences
     
  		• Principles of Food Engineering
    SEM-2
  		• Physics for Life Sciences
     
  		• Microbial Growth
     
  		• Food Chemistry
     
  		• Food Quality Assurance
    SEM-3
  		• Food Processing
     
  		• Food Microbiology
     
  		• Human Nutrition
     
  		• Food Analysis
    SEM-4
  		• Food Product Development
     
  		• Food Hygiene and Public Health
     
  		• Food Plant Sanitation and Quality Control
     
  		• Food Packaging
    SEM-5
  		• Food Commodities
     
  		• Sensory Evaluation of Foods
     
  		• Functional Foods and Nutraceuticals
     
  		• Emerging Food Technologies and Biotechnology
    SEM-6
  		• Food Processing Practical
      Elective Papers / Specializations
       
     There is no Elective / Specializations papers in this course.
      Career Opportunities
     Data Not Available