COURSE DETAILS
   Introduction - PG Diploma in Food Services
  Food services is a rapidly growing area. More and more meals are eaten away from the home and managing this type of operation requires both management skills and a technical understanding. Hence this programme aims to produce managers who, after a period of work based learning, have the skills and knowledge to work effectively in larger scale catering and food service operations.
  Awarded by
  MVNU
  Entry Requirement
  Graduate
  Course Fees

  INR 10500 OR   $ 525
  Note : Indian residents to pay fee in INR and rest in $.
  Course Duration
  1 YEAR (2 SEM.)
  Subject Information 
  Lateral Entry : Not Available
  Credit Transfer : Not Available
SEM-1
  		• Principles of Food Service Management
     
  		• English Communication
     
  		• Basics of Computer
     
  		• Basic Baking & Pastry Techniques
     
  		• Basic Mathematics
     
  		• Basics of Human Communications
    SEM-2
  		• Food Service Safety & Sanitation Practices
     
  		• Understanding The Food Service Organization
     
  		• The Catering Organizations
     
  		• Basic Cooking Skills
     
  		• Food & Commodities Studies
     
  		• Marketing & Promotion Techniques
      Elective Papers / Specializations
       
     There is no Elective / Specializations papers in this course.
      Career Opportunities
     Students will be well equipped for management careers in conferencing, banqueting and other food service specialisms within large-scale organizations in both the public and private sectors.