SEM-1
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Foundations of Hotel Management |
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Food Production - I |
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Principles of Information Systems – I |
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Safety, Security & First Aid |
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Business Accounting – I |
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English Communication – I |
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Basic German/ French – I |
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Food & Beverage Operations & Management – I |
SEM-2
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Food Production – II |
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Food & Beverage Operations and Management – II |
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Basic German/French – II |
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Principles of Information Systems – II |
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Business Accounting – II |
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English Communication - II |
SEM-3
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Service Training of 5 Months to Industry |
SEM-4
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Supervisory and Management Skills – I |
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Financial Control – I |
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Human Resource Management ( Hotel & Tourism) – I |
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Marketing (Hotel and Tourism) – I |
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Front Office Operations |
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Accommodation Operations |
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Hotel Law – I |
SEM-5
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Supervisory and Management Skills –II |
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Financial Control –II |
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Human Resource Management (Hotel & Tourism) – II |
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Marketing (Hotel & Tourism) – II |
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Basic Hotel Information System |
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Rooms Division Management |
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Hotel Law – II |
SEM-6
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Service Training of 5 Months to Industry |