COURSE DETAILS
   Introduction - M.Tech (Dairy and Food Engineering)
  Food engineering is concerned with the application of engineering principles to food processes and food processing equipment. Because engineering is a quantitative discipline, the food engineer’s fundamental tool is mathematics. Chemistry and microbiology are also important disciplines because processes of concern to food engineers may involve chemical reaction reactions, microbial interactions, or both.
  Awarded by
  MVNU
  Entry Requirement
  B.Tech in Agriculture, Biochemical, Food Technology & Mechanical Engineering
  Course Fees


  Note : Indian residents to pay fee in INR and rest in $.
  Course Duration
  2 YEARS (4 SEM.)
  Subject Information 
  Lateral Entry : Not Available
  Credit Transfer : Not Available
SEM-1
  		• Food Chemistry and Microbiology
     
  		• Dairy and Food Processing Operations-I
     
  		• Dairy and Food Processing Operations-II
     
  		• Transfer Processes in Food Engineering
     
  		• Refrigeration Systems
    SEM-2
  		• Food Plant and Equipment Design
     
  		• Dairy and Food Processing Operations-III
     
  		• Food Handling and Packaging
     
  		• Plant Utilities and Sanitation
    SEM-3
  		• Elective-I
     
  		• Elective-II
     
  		• Elective-III
     
  		• Project Work Phase-I
    SEM-4
  		• Project Work Phase-II
      Elective Papers / Specializations
       
     There is no Elective / Specializations papers in this course.
      Career Opportunities
     The curriculum in dairy science prepares the student for a career in dairy farm operation as a manager or owner; in sales of equipment or feed; in field services with processing plants, feed manufactures, breed associations and marketing agencies; in college research and teaching; as country extension agents, vocational agriculture teachers or research technicians.