Food protection principles are universal. When properly applied, these principles can result in a decrease of food borne illness. Food Protection" means keeping food free from disease-causing organisms. Thousands of people suffer each year from food borne illnesses. The effects range from an upset stomach or a slight fever to serious illness and hospitalization -- even death. Students of our programme will study food borne outbreaks & causes.
Awarded
by
MVNU
Entry
Requirement
B.Sc. / Graduate (with 3 year Experience)
Course
Fees
INR 14500 OR $
725
Note:
Indian residents to pay fee in INR and rest in $.
Course
Duration
1 YEAR
Subject
Information
Lateral Entry : Not Available
Credit Transfer : Not Available
YEAR-1
Introduction to Food Protection Technologies
Identification & Characteristics of Chemicals
Chemicals and Biological Agents in Food Borne Disease
Government Policies and Law on Food
Food Processing and Safety Techniques
Viva Voce
Elective
Papers / Specializations
There
is no Elective / Specializations papers in this course.
Career
Opportunities
Graduate of this programme can work with food industry, hygiene centre; hotel industry, food & beverage department, run own food related business. Also have bright future aspects with local governments.