COURSE DETAILS
   Introduction - M.Sc. (Food Science)
  Food Science is a rapidly growing field due to expanding knowledge in the science, as well as increasing public interest in the relationship between diet and health. Food science is a coherent and systematic body of knowledge and understanding of the nature and composition of food materials and their behavior under the various conditions. Thus, food science integrates the application to food of several contributory sciences. It involves knowledge of the chemical composition of food materials.
  Awarded by
  MVNU
  Entry Requirement
  
  Course Fees


  Note : Indian residents to pay fee in INR and rest in $.
  Course Duration
  2 YEARS (4 SEM.)
  Subject Information 
  Lateral Entry : Not Available
  Credit Transfer : Not Available
YEAR-1
  		• Food Chemistry
     
  		• Food Bio-Chemistry
     
  		• Food Microbiology
     
  		• Food Processing & Engineering
     
  		• Government Law & Policies
    YEAR-2
  		• Nutrition & Food Sciences
     
  		• Quality Control & Product Development
     
  		• Food Safety & Factors Influencing Food Consumption
     
  		• Resource Management
     
  		• Standardization of Recipes, Food Styling & Food Photography
      Elective Papers / Specializations
       
     There is no Elective / Specializations papers in this course.
      Career Opportunities
     Upon completion of the Food Science program, students have various career options depending on which emphasis area they selected and whether or not they completed the Didactic Program in Food Science. Career opportunities exist in the areas of business, industry, education and research and many students with Food and Nutrition degrees go on to pursue advanced degrees in medicine or allied health fields.